Roast cooking time
How long in the oven based on weight, type of meat and how you like it.
How it works
Common guidelines: chicken 45 min/kg at 200 °C, turkey 40 min/kg at 180 °C, beef 30 to 50 min/kg at 220 °C, pork 60 min/kg at 180 °C. Always let it rest.
Results are for guidance only and do not replace professional advice.
Worked example
With the default values:
- Weight (kg)1.5
- MeatChicken
you get:
- Cooking time1 h 08
- Oven temperature200 °C
- Core temperature74 °C
- Resting time10 min
Frequently asked questions
How does the “Roast cooking time” tool work?
Common guidelines: chicken 45 min/kg at 200 °C, turkey 40 min/kg at 180 °C, beef 30 to 50 min/kg at 220 °C, pork 60 min/kg at 180 °C. Always let it rest.
What do I need to enter?
Just fill in: weight, meat, doneness. The result updates as you type.
Can you give an example?
Weight (kg): 1.5; Meat: Chicken → Cooking time: 1 h 08; Oven temperature: 200 °C.
Is this calculator free, and is my data private?
Yes. HOD Calc is completely free with no sign-up. The calculation runs in your browser: nothing you type is sent or stored.